We revisit Provencal cuisine


From May to October, noon and evening, from Tuesday to Sunday, our restaurant welcomes you, on its magnificent terrace overlooking the village of Séguret, or in its dining room for a meal that gives pride of place to flavors of the Mediterranean. But be careful & nbsp; The philosophy of our restaurant is not to offer Provencal stew and tapenade with every meal ... Here, we revisit the Provencal cuisine, taking inspiration from what the regional gastronomy offers of the best, with the concern daily creativity and originality. See the map

Authentic cuisine A sample of our cuisine

Discover or rediscover the flavors of Provence through dishes made with passion. You will be able to taste Saint-Pierre, prawns and red mullet like bouillabaisse, our famous rack of roasted lamb and its polenta, our delicious marinated salmon ... Remember to keep a little place for dessert, in case you succumb to the call of our homemade frozen nougat, or our country strawberry shortbread ...

Fresh and seasonal products Local cuisine

Our chef makes it a point of honor to prepare tasty, inventive cuisine, made from fresh and seasonal products, and showcasing local products. Our terroir is rich in producers, our hotel-restaurant works in close collaboration with market gardeners. We can offer you vegetables and fruits with incomparable flavors.

The paradise for lovers of great wines Our wine list

You are in Séguret, the vineyards are part of the landscape, a host of vineyards is available to you. You are staying in a part of the Côtes-du-Rhône kingdom. Gigondas and Vacqueyras are only a stone's throw away. In a radius of about twenty kilometers, you are spoiled for choice. Our wine list is a foretaste, a showcase of what our winemakers are doing better.